In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth”. Revista Electrónica Educare, [S. l.], v. 17, n. 2, p. 81–89, 2013. DOI: 10.15359/ree.17-2.5. Disponível em: https://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/5021.. Acesso em: 24 nov. 2024.