Nutrition Education in Secondary Education (7th to 11th grades) Through the Crosscutting Topic “Education for Health” From an Useful-For-Life Approach. Revista Electrónica Educare, [S. l.], v. 19, n. 2, p. 1–20, 2015. DOI: 10.15359/ree.19-2.1. Disponível em: https://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/6572.. Acesso em: 25 nov. 2024.