Evaluación de un ambiente virtual de aprendizaje de vinificación para estudiantes de enseñanza media y superior en Chile

Autores/as

  • Claudio Fredes Universidad Católica del Maule, Chile
  • Sergio Espinoza Universidad Católica del Maule, Chile

DOI:

https://doi.org/10.15359/ree.22-2.13

Palabras clave:

Arquitecturas para la tecnología de educación, mejoramiento de la enseñanza en clases, ambientes de aprendizajes interactivos, educación secundaria.

Resumen

BITWINE es un ambiente virtual de aprendizaje (AVA) cuyo propósito fue desarrollar competencias laborales para la industria del vino, basándose en los estándares chilenos de competencias laborales. El presente artículo analiza el aprendizaje adquirido en los procesos de vinificación, así como también la percepción acerca del atractivo y la funcionalidad del diseño de BITWINE por parte de estudiantado universitario y de escuelas técnicas. El aprendizaje con BITWINE fue evaluado mediante pruebas cuasi-experimentales. Además, se discuten y analizan las percepciones de funcionalidad y atractivo, las que fueron obtenidas a través de encuestas. Los resultados mostraron que quienes usaron BITWINE mejoraron su aprendizaje. La percepción del atractivo de BITWINE demostró que este fue bien diseñado. El AVA estudiado también contribuyó a enseñar cómo ejecutar las labores siguiendo normas de trazabilidad, higiene y seguridad laboral. Sin embargo, aunque BITWINE haya sido bien apreciado como herramienta de aprendizaje, requiere que las tecnologías de información y comunicación sean óptimas para funcionar adecuadamente.

Biografía del autor/a

Claudio Fredes, Universidad Católica del Maule

 Is an enologist and associate professor in the Forestry and Agronomy Faculty at Universidad Católica del Maule where his primary responsibility is for teaching on the oenology sciences in the school of Agronomy. He has been involved as author in four wine education software. He was the general director of the CONICYT project “Virtual winemaking: developing work competences for the wine industry” and technical director of the Maule network of wine industry in order to define the work competences standards.

Sergio Espinoza, Universidad Católica del Maule

Is professor in the Forestry and Agronomy Faculty at Universidad Católica del Maule. He earned his Ph D in the Universidad de Chile (2012), focusing on breeding and plant physiology. His main research interests are the use of ICTs to improve undergraduate and postgraduate students’ learning and performance. Dr. Espinoza actively participated in the evaluation of the BITWINE VLE.

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Publicado

2018-03-15

Cómo citar

Evaluación de un ambiente virtual de aprendizaje de vinificación para estudiantes de enseñanza media y superior en Chile (C. Fredes & S. Espinoza , Trans.). (2018). Revista Electrónica Educare, 22(2), 1-15. https://doi.org/10.15359/ree.22-2.13

Número

Sección

Artículos (Sección arbitrada)

Cómo citar

Evaluación de un ambiente virtual de aprendizaje de vinificación para estudiantes de enseñanza media y superior en Chile (C. Fredes & S. Espinoza , Trans.). (2018). Revista Electrónica Educare, 22(2), 1-15. https://doi.org/10.15359/ree.22-2.13

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