SCAGLIONE, María Cristina; DELMAR CERUTTI, Raúl. University e-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints. Universidad en Diálogo: Revista de Extensión, Heredia, Costa Rica, v. 11, n. 2, p. 11–30, 2021. DOI: 10.15359/udre.11-2.1. Disponível em: https://www.revistas.una.ac.cr/index.php/dialogo/article/view/16471.. Acesso em: 18 jul. 2024.