Promotion of Food and Nutritional Security and Food Sovereignty in Family Production Units in the Canton of Siquirres, Province of Limón, Costa Rica
DOI:
https://doi.org/10.15359/udre.11-2.8Keywords:
food and nutrition sovereignty, food security, amily production unitAbstract
The project was developed in Siquirres, a canton of the Limón province. The process consisted of training, learning by doing, and the dialogue of knowledge systems to promote the production of twenty-five food security and nutrition crops to promote food sovereignty in the production units of thirty-four families and a school in the marginal rural territory of the mentioned canton. The process included the participation of two organizations of producers, public institutions, the National University, and advanced students of the Agronomy career of the School of Agricultural Sciences of the National University.
References
FAO, FIDA, OPS, WFP y Unicef. (2020). Panorama de la seguridad alimentaria y nutrición en América Latina y el Caribe 2020. Santiago, Chile.
FAO. (2020). Informe señala a 27 países susceptibles de sufrir crisis alimentarias a causa de la covid-19. Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO). http://www.fao.org/news/story/es/item/1298478/icode/
FAO. (2006). Seguridad alimentaria y nutricional. Conceptos básicos. http://www.fao.org/3/a-at772s.pdf
Jara, D., Rodríguez, J., Arce, A. (2020). Plan Nacional de Agricultura y Ganadería. Ministerio de Agricultura y Ganadería (MAG). San José, Costa Rica.
Plan Regional de Desarrollo Agropecuario y Rural 2015-2018. (2015). Comité Sectorial Agropecuario Regional (COSAR). San José, Costa Rica.
Rosset, P. y Altieri, M. (2018). Agroecología, ciencia y política. Barcelona, España: Icaria.
