Fatores que influenciam a participação de mulheres agricultoras em cooperativas agrícolas no Estado de Ondo, Nigéria
DOI:
https://doi.org/10.15359/prne.22-43.7Palavras-chave:
mulheres agricultoras, cooperativas agrícolas, participação, factores, nívelResumo
As sociedades cooperativas proporcionam canais para compartilhamento de insumos onde as mulheres agricultoras podem reunir seus recursos limitados para maximizar a produção agrícola e a segurança alimentar em áreas rurais. Este estudo analisou, portanto, os fatores que influenciam a participação das mulheres agricultoras em cooperativas agrícolas no Estado de Ondo, Nigéria. Os objetivos específicos da pesquisa foram descrever as características socioeconômicas da participação das mulheres agricultoras em sociedades cooperativas agrícolas, determinar o nível de participação das mulheres agricultoras em cooperativas agrícolas e examinar os fatores que motivam a participação. Os dados foram analisados usando estatísticas descritivas, escala tipo Likert e análise de correlação de Momento Produto de Pearson. Os resultados revelaram que as mulheres agricultoras na área de estudo tinham idade média (42,9 anos) e em sua maioria possuíam educação terciária (38,3%), renda anual média (₦777.846) com tamanho de fazenda de (0,8 hectares). O nível de participação em cooperativas agrícolas é alto (60,4%). Acessibilidade a empréstimos (M. S= 3,50), obtenção de informações (M. S= 3,42) e facilidades de insumos (M. S= 3,40) foram os fatores mais importantes que influenciaram a participação em cooperativas entre as mulheres. Com P< 0,05, idade, estado civil e renda anual foram significativos de forma positiva para o nível de participação em cooperativas. O estudo recomenda a provisão oportuna de empréstimos para permitir que as mulheres agricultoras ampliem o alcance de suas atividades agrícolas, aumento do acesso a programas de treinamento para líderes agrícolas femininas em cooperativas, bem como a intensificação da educação extensionista.
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