Effect of pineapple (Ananas Comosus) culture by- products on the enzymatic deproteinization of shrimp biowastes. Uniciencia, [S. l.], v. 27, n. 1, p. 156–170, 2013. Disponível em: https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/4948.. Acesso em: 16 aug. 2024.