Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP). Uniciencia, [S. l.], v. 4, n. 1-2, p. 45–49, 1987. Disponível em: https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/5408.. Acesso em: 1 jul. 2024.