Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP). Uniciencia [Internet]. 1987 Jan. 1 [cited 2024 Jul. 19];4(1-2):45-9. Available from: https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/5408