“Factors Associated to Thermotolerant Campylobacter Spp. Contamination of Broilers in Three Levels of the Poultry Chain for Human Consumption in Costa Rica”. Ciencias veterinarias 34, no. 2 (January 14, 2017): 81–94. Accessed November 21, 2024. https://www.revistas.una.ac.cr/index.php/veterinaria/article/view/9031.